Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas – or Spanish omelette to you and me!
There may be just three ingredients in this dish but each one is used to create an omelette that has bags of flavour.
Caramelised onion provides a delicious natural sweetness while the softened potato gives texture and depth. Mix through eggs and cook until golden and firm to the touch. The perfect omelette will be slightly soft and gooey in the centre. Makes you want one now doesn’t it?!
For more Spanish classic’s check out Omar’s book Tapas Revolution https://www.thespanishchef.com/shop/p/2isegl0totxutku50t9uj3bspmy6bv and for a drink that will go great with this, check out the Beer Michelada recipe on Drink’s Tube: http://goo.gl/FGu2D1
Links from the video:
Omar’s Paella | http://jamieol.com/N5naVs
Beer Michelada | http://jamieol.com/VZ4MhG
You can find out more about Omar here:
Website: https://www.thespanishchef.com/
Twitter: https://twitter.com/OmarAllibhoy
Facebook: https://www.facebook.com/OmarAllibhoyChef
Instagram: https://www.instagram.com/omarallibhoy/
YouTube: http://goo.gl/XAZj7M
Restaurant- https://www.tapasrevolution.com/
Enquiries: shy@shypr.co.uk
Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolution
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V – This is a Vegetarian Recipe
GF – This is a Gluten Free Recipe
DF – This is a Dairy Free Recipe
Video Rating: / 5
Those eggs look so good and natural so nice to k ow the chickens have a good life. You can always tell a happy chicken from the colour of the yoke
Half an hour just to make an omelette??
This recipe is so damn amazing. I made it two days in a row first for some friends and the second day for family members, everybody loved it, and everyone asked for the recipe.
Thank you
Half liter of olive oil? No way my liver won’t allow me
I love onions, i love potato, and i love eggs. Now that i just discovered this divine creation, i can't wait to try this recipe! Thank you so much!!!
Works brilliantly, thank you!
man !…i'm hungry…a thing of beauty
That looks delicious my brother!!
I like to add few sliced mushrooms diced bacon or similar and a cut up tomato to my onions and potatoes before adding the eggs. Absolutely Brilliant ! You welcome people 😉
5:22 thats the only thing i don't like about your recipe. NEVER ever reheat a tortilla, it doesn't taste like the first time because of the potatoes. Just eat it cold.
Is it bad to leave the peels of the potato on?
My grandma, may her soul rest in piece, lived in Tangier for a long time. I grew up watching her make tortillas, very simple recipe; french fries and eggs. Mom learned it from her, and so did i later on. I wanted to improvise so many times although I'm not a cook, but now I decided to look for a cooler recipe and thus I stumbled upon this masterpiece. I am yet to try it and taste it myself !
Excellent
This is the best recipe for tortilla. Amazing flavours, clear and easy to follow. Letting the potatoes rest in the eggs makes a huge difference, the tortilla is incredibly moist as a result. I've made it many times now and it always tastes phenomenal. Thank you so much!
Muchísimas gracias por la receta y tus instrucciones Omar! Cruzo los dedos que me salga igual de guapa como la tuya! Un abrazo desde Canadá
I did this for staff dinners and they loved it! Awesome recipe… thank you dude! c:
La tortilla de patata no es dulce. No se carameliza la cebolla. Es como echarle canela al fish&chips
Can you do a video where you add chorizo to the omelette? In Santander, I always ate omelette with chorizo in it.
Love Spain
Initially I was a little disappointed because you didn't add any cheese but when I cooked it like the way you told, it was delicious. Thanks for the video.