Tortilla de Patatas or Tortilla Española or Spanish Omelette is one of my favorite snacks. Very easy to make and immensly delicious! At it’s most basic, it just requires potatoes, eggs and olive oil. However, you can add onions, salt and pepper, ham or proscuitto, and even red peppers (or chilies). Watch the video to see how easy it is and feel free to leave feedback in the comments section. And give it a thumbs up if you like it (I hope you do!)
Recipe is below
Tortilla de Patatas (Spanish Omelette)
– 3-4 medium waxy potatoes, thinly sliced
– 6 large eggs
– 1 medium onion, thinly sliced
– 1 cup extra-virgin olive oil
– 2 Tbsp coarse kosher salt
– 1/4 tsp ground white pepper
Music: Sabor Moreno by Quincas Moreira
Finally, don’t forget to follow @ChefonaBoat on:
Instagram: https://bit.ly/2KwIr5P
Facebook: https://bit.ly/2KBj0Ad
You can also find other great recipes at: https://ChefonaBoat.Wordpress.com
