Tortilla de Patatas – also known as Spanish omelette (tortilla Española) or tortilla de papas. This omelette is not like any other omelette that you now, this potato omelet is rich, delicious and comforting. Perfect for weekend breakfast.
Printable recipe: https://www.thecookingfoodie.com/
More breakfast recipes:
Scrambled Eggs: https://bit.ly/ScrambledEggsTCF
French Toast: http://bit.ly/FrenchToastYT
Banana French Toast Roll-Ups: https://bit.ly/BananaToastRollUps
Pancakes: http://bit.ly/ClassicPancakesYT
Overnight Oats: http://bit.ly/OvernightOtasTCF
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Ingredients:
3 medium Potatoes
Onion, thinly sliced
6 large eggs
1½ cups (360ml) Extra virgin olive oil
Salt to taste
Black pepper to taste
Directions:
1. Peel the potatoes, cut them in half lengthwise, then cut in half again while the flat side on the cutting surface. Slices potatoes into thin slices.
2. Add olive oil to a 9-inch (23cm) skillet, heat over medium-high heat. When the oil is hot, add sliced potatoes and fry for 2-3 minutes, then add sliced onion. Cook over medium heat, stirring occasionally, for about 10-15 minutes, until potatoes are fork tender. Do not overcook.
3. Drain the potatoes and reserve the oil. Let cool slightly.
4. In a large bowl beat the eggs with salt. Add potato and onion and toss to coat. Let mixture sit for about 20 minutes.
5. In the same pan where you fried the potatoes, pour back 2 tablespoons of the reserved oil and heat. Pour potato mixture into the pan, cook on medium heat for 6-8 minutes. When the bottom is cook, flip the tortilla, using a big plate, and slide it back to the pan. Run a rubber spatula or a wooden spoon along the outer edges of the tortilla. Cook for 2-3 minutes, until the omelette is set but still a bit runny on the middle.
6. Slide the omelette onto a plate and serve.
Notes:
• Perfect potato to egg ratio: 2 eggs per 300 grams potatoes.
• It may seem like a lot of oil, but you don’t really consume all that oil. You can reserve the oil and use it again.
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Video Rating: / 5
EPISODE #254 – The Authentic Spanish Tortilla de Patatas Potato Omelette
FULL RECIPE HERE:
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Pan I used to make this Tortilla de Patatas:
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Video Rating: / 5
As a girl who was born in Spain, raised in Spain and mother’s side of the family is spanish, I approve this recipe. Recently my grandfather (spanish) made this on Easter Day and let me tell you, 👏🏼IT👏🏼WAS👏🏼A👏🏼BOMB👏🏼. So freaking good and yes, he put onion
Nice 👌
Un consejo, al cuajar la tortilla no hacerlo con tanto aceite, no hace falta y no lo necesita ..
Para darle un extra de sabor añadir ajo picado, así lo hacía mi madre y supe que un gran cocinero español Martín Berasategui también
Looks delicious. 😋😋😋😋😋
the no no no no cookin foodie la tortlla que presentaron esta cruda
A family member has a cooking channel too, and the videos are good quality, but the music stays the same. YOU have Spanish music and I LOVE it! So smart and gives me more vibes on cooking the dish!
Whats the music??? 👩🏻🍳🌸🙌
I used to eat this every single week, never knew it's Spanish hhhh , I'm from algeria
Yummmmm perfection, nicely done!
What's the name of the first song?
came out great for m, thx! one question, though: why let the mixture sit for 20mins? how will putting it back to the pan immediately affect the omlette?
TORTILA D" AMOR 🙂 🙂 🙂
I'm Spanish and you don't have to let it sit for 20-30 minutes. TF? 😂😂 Just cook it directly, it's way more simple than this
My boyfriend went backpacking around spain 3 years ago and I want to make this, do spanish people approve of this? He says this was his favourite thing to eat over there, just wondering if theres anything i could change :p
This is turning into a 2 hour meal, I'm not waiting that long for breakfast. This has got to be a dinner thing.
I don’t think this tortilla was done properly, no need for olive oil in this recipe, the potatoes are usually cut slightly larger and properly fried on canola oil, too much egg to potato ratio and absolutely undercooked. Oh! And most definitely NO FREAKIN ONIONS!!!
I remember making this in Spanish class 100 years ago 😄. This looks delicious.
جمييل
Looks good! But I'll add cheese. An omelette is never complete without cheese.
Very nice presentation. Looks delicious!
where is the onion abuelo
Tortilla without onions????noooooo
WHAT!!! No onions!!!
I have such great memories of living in Spain. The Spanish Tortilla, Gazpacho and Paella are my favorite dishes, my best memories of Spain.(y churros) Yo era estudiante a la Universidad de Valencia and vivi en la calle -Joaquin de Costa. I almost married someone while there but Franco was dictator and because I was not Roman Catholic, we could not marry. Wish I had stayed in Spain.. Cesar now lives in the Canary Islands and I visited several times.
Love Spanish people, the culture, the language. Mochas Gracias!
Forgot the onions?
I remember it having onion too…???
you dont eat tortilla de patatas with hand!!!!!!!!!!!!!!!!!!!
I put parsley and garlic with eggs it's my childhood dish i always enjoyed this dish
Looks delicious
👍👍👍
I pre-cooked a bunch of Yukon Gold's to make fried taters, but I think, I can still use them to make this particular dish. I will report back 🙂
I am new your friend 🎁
Zabrdst sharing
Zabrdst sharing
And to me, it’s better when it’s cold!
Ok, I want to make this. I love Spanish potato tortilla. BUT. What size frying pan do I need? Thanks
You were the closest to getting the best quick to the point recipe and I blew taste on that I would not dream of recommending this as a new dish without the onion, so dissappointing
No onion?? I did not expect that from you !!!!
I stumbled across you tonight. I'm on my fourth video. You are a TREASURE!!!!! We can't wait to make your dishes tomorrow. Thank you! Keep up the great work!!!!!
you should show us how to make the famous Spanish Paella !!!